Brie Cheese Spread is made with smooth, buttery, and creamy Brie without the rind. Crafted with the rich heart of the Brie, this is a one-of-a-kind ready-to-eat cheese spread. This certified-kosher cheese spread is made from locally sourced rBST-free milk.
Brie is a deliciously ...Brie Cheese Spread is made with smooth, buttery, and creamy Brie without the rind. Crafted with the rich heart of the Brie, this is a one-of-a-kind ready-to-eat cheese spread. This certified-kosher cheese spread is made from locally sourced rBST-free milk.
Brie is a deliciously soft cow's milk cheese named after Brie, the region in France. Invented by monks of the Priory of Rueil en Brie in the 7th century, its popularity soared to such an extent that Charlemagne (Holy Roman Emperor) even deemed it one of the most delightful foods. Brie is one of the most exported French cheeses for a reason: its firm, white rind holds a silky paste that combines the fatty taste of butter, the gentle richness of the cream, and a fresh milky, yogurty finish.
You can find the world's best brie cheese in our curated collection at Yummy Bazaar. The story of Alouette began in the early '70s when the renowned French cheesemaker embarked on the journey of bringing his passion to the United States. Alouette's unique line of original, specialty cheeses mixes classic French recipes with tastes tailored to the American palate.
Brie pairs well with honey, walnuts, and pieces of fresh bread. Due to its exceptional melting qualities, this cheese makes a fantastic fondue for fresh vegetables. To add creaminess to your salads and pasta dishes, throw in Brie cheese chunks and stir to enjoy!