Alouette Garlic and Herb soft spreadable cheese was launched in the United States in 1974 when renowned French cheese maker Jean-Noel Bongrain decided it was time to bring his passion and skill for French specialty cheese to the United States. Made from simple ingredients and ...Alouette Garlic and Herb soft spreadable cheese was launched in the United States in 1974 when renowned French cheese maker Jean-Noel Bongrain decided it was time to bring his passion and skill for French specialty cheese to the United States. Made from simple ingredients and artfully blended with savory garlic and herbs, our ultra-creamy cheese deliveres next level goodness.
Crafted from rich, locally sourced rBST-Free milk, our velvety spreadable cheese is perfect for all occasions. Packaged in our signature ramekin cup it is perfect for going from fridge-to-table. Our ramekin cup provides light-barrier protection to keep the product at it freshest.