Artikaas Gouda Cheese (pasteurized) has a rich flavor profile and a buttery, creamy texture. This naturally sweet cheese has notes of toasted walnuts and caramel. As it matured for 18 months, this cut has developed a complex flavor palette and boasts a perfect brown-butter finish ...Artikaas Gouda Cheese (pasteurized) has a rich flavor profile and a buttery, creamy texture.
This naturally sweet cheese has notes of toasted walnuts and caramel. As it matured for 18 months, this cut has developed a complex flavor palette and boasts a perfect brown-butter finish. Ranked as one of the oldest surviving cheeses in the world, Gouda's history dates back to the 12th century Netherlands.
The city of Gouda, where Dutch cheese manufacturers would congregate for commerce, is whence this cheese gets its name. Dutch bargemen are rumored to have been permitted to pay tolls with wheels of cheese since cheesemaking was such an integral part of Dutch culture. This particular cheese is intended to be sweet and un-acidic.
Artikaas, a family-run cheesemaker, is an excellent example of combining expertise with a contemporary approach. Artikaas has been functioning in this industry for over six generations and has earned the confidence and trustworthiness of its consumers for its excellent and delectable goudas from Holland. Made with only the finest milk from local family farms, it's no surprise that Artikaas gouda is truly unique.
Artikaas Gouda Cheese will make an excellent substitute for regular cheese in many dishes. For example, try swapping cheddar with Smoked Gouda in mac n cheese. You can also use this cheese to spice up a tortilla.