Wisconsin cheese maker Belgioioso produces some of the best fresh mozzarella available. In 1979, Belgioioso president Errico Auricchio moved his family from Italy to the United States with a dream of crafting Italian-style cheeses for an American audience. BelGioioso's burrata is ...Wisconsin cheese maker Belgioioso produces some of the best fresh mozzarella available.
In 1979, Belgioioso president Errico Auricchio moved his family from Italy to the United States with a dream of crafting Italian-style cheeses for an American audience. BelGioioso's burrata is made from fresh, local, rBST-free milk gathered a few hours after milking. The cheese is pulled and stretched into a mozzarella-like ball with a smooth, porcelain white finish and delicate, milky flavor.
Then, the ""pouch"" is filled with a rich straciatella, a special fillin of cream and bits of mozzarella, plus a seasoning of Black Summer Truffles. The resulting cheese is the greatest mozzarella you've ever had, bursting with a savory cream interior laced with truffle. Belgioioso burrata is made with vegetarian rennet and is always gluten-free.