Made from heritage pork, Charlito’s Cocina’s American-made Dry Cured Chorizo rivals even Spanish varieties. Chorizo is traditionally smoked, but this one is dry cured, setting itself apart from its overseas cousins. There’s still plenty of smoke from Spanish paprika, bringing ...Made from heritage pork, Charlito’s Cocina’s American-made Dry Cured Chorizo rivals even Spanish varieties.
Chorizo is traditionally smoked, but this one is dry cured, setting itself apart from its overseas cousins. There’s still plenty of smoke from Spanish paprika, bringing earthy notes to balance the rich, high-quality pork. Garlic and hand-harvested sea salt round out this flavorful but mild charcuterie selection, best served with a classic complement: Murray’s Young Manchego.