Sweet Summer Time! When the wind carries the scent of sun-warmed grass and ocean breeze, you know summer has arrived. What better way to celebrate long golden evenings, holiday gatherings, or a picnic by the coast than with cheeses that capture the unhurried nature of the season ...Sweet Summer Time! When the wind carries the scent of sun-warmed grass and ocean breeze, you know summer has arrived. What better way to celebrate long golden evenings, holiday gatherings, or a picnic by the coast than with cheeses that capture the unhurried nature of the season.
Cowgirl Creamery's signature organic triple-cream Mt Tam unfolds in layers of ripe crème fraîche and earthy forest mushrooms. It is joined by Wagon Wheel cheese, Seascape from Central Coast Creamery, and accompaniments to complete the collection. Cowgirl Creamery makes cheese with heart.
In 1997, they started with a dream shared between two college friends and business partners, Sue Conley and Peggy Smith: To celebrate organic practices and spotlight the craftsmanship of local sustainable agriculture in Marin and Sonoma counties. Today, they're proud to be an icon in the industry, carrying the torch of the food revolution that started in their backyard. Organic.
Farm-to-Table. Delicious, award-winning cheese. It's in their DNA.
And it defines their famous creations, including the beloved triple cream Mt Tam.