Fromage defines the culinary heritage of France, and every region offers unique specialties that reflect centuries of tradition. Handcrafted in northeastern Champagne, Pitou-Charentes in the midwest and Franche-Comte on the eastern border of Switzerland, the three types of cheese ...Fromage defines the culinary heritage of France, and every region offers unique specialties that reflect centuries of tradition. Handcrafted in northeastern Champagne, Pitou-Charentes in the midwest and Franche-Comte on the eastern border of Switzerland, the three types of cheese in this collection feature the distinctive flavors of the local terroir.
Serve the cheese at happy hour or give it to your favorite foodie. 1 lb. 2 oz.
total. Made in France. Collection includes (see More Info tab for details): Petit Gres Champenois Chabichou Comte - gluten-free