Ibérico 'Butifarra' Breakfast Sausage Campo Grande – Catalonian-Style Sausage with White Pepper

A classic Catalonian-style recipe. Inspired by the flavors of Cataluña, this sausage is crafted from premium cuts of heirloom Ibérico pork and seasoned with a unique blend of spices, including nutmeg and cumin, to enhance the natural richness of the meat. Our Ibérico Trifecta ...A classic Catalonian-style recipe.

Inspired by the flavors of Cataluña, this sausage is crafted from premium cuts of heirloom Ibérico pork and seasoned with a unique blend of spices, including nutmeg and cumin, to enhance the natural richness of the meat. Our Ibérico Trifecta: Sustainable – Family-owned farms. Humanely raised.

Crate-free. Slow-growth breed that lives twice as long as the industrial standard. Flavorful – Umami.

Nutty. Juicy. Tender.

Nutritious – No antibiotics. No hormones. Non-GMO.

High in Omega-9s and oleic acid -the same healthy fat in olive oil. Ingredients: Free Range Ibérico Pork, Water, Salt, 2% or Less of Seasoning (Dried Vinegar, Cultured Onion Powder, Lemon Juice Powder, Celery Juice Powder, Nutmeg, Cumin), Black Pepper, Thyme.