Succulent pork & leek sausages with cracked black pepper Considered by many to be the jewel-in-the-crown of British pork sausages, our Pork & Leek Bangers have become an instant staff favourite. Made with prime cuts of succulent pork, these fabulous sausages are packed with sweet ...Succulent pork & leek sausages with cracked black pepper Considered by many to be the jewel-in-the-crown of British pork sausages, our Pork & Leek Bangers have become an instant staff favourite. Made with prime cuts of succulent pork, these fabulous sausages are packed with sweet, oniony, earthy leeks.
Each pack contains six hearty, butcher’s style British sausages, lovingly made to my time-honoured, traditional recipe. They are easy to cook – pop in the pan, sizzle on the grill, or bake in the oven... until plump, juicy and bursting with flavour.
Attributes: 6 Sausages per pack (1lb) Our artisanal recipe Filled with Midwest sourced pork raised without hormones Robustly seasoned with leeks and black pepper In natural pork casings Blast frozen to seal in freshness and quality Free of Nitrites, Nitrates and MSG Ingredients: Pork, water, breadcrumbs (wheat flour, salt, leavening), leeks, spices, salt, in natural pork casings. Upon arrival, it can be kept frozen for up to six months. Allergen: Contains 5% breadcrumbs.