Named for the Piave River in Northern Italy, Piave Vecchio is a perfect table cheese—one that even rivals Italy’s classic Parmigiano Reggiano. Hard and savory, with hints of tropical fruit sweetness, it’s great for slicing and snacking, carving into chunks on a cheeseboard, or ...Named for the Piave River in Northern Italy, Piave Vecchio is a perfect table cheese—one that even rivals Italy’s classic Parmigiano Reggiano. Hard and savory, with hints of tropical fruit sweetness, it’s great for slicing and snacking, carving into chunks on a cheeseboard, or grating over pasta.
Lean into its Italian heritage and pair it with Prosciutto di Parma, drizzled with Murray's Italian EVOO.