Couple of scamorze with truffle of Agnone The scamorze of Agnone are a spun paste cheese of cow's milk with black truffle and a characteristic shape. The cheese factory located in Agnone, a town in the Campania region, produces other particular cheeses. Vacuum-packed The scamorze ...Couple of scamorze with truffle of Agnone The scamorze of Agnone are a spun paste cheese of cow's milk with black truffle and a characteristic shape.
The cheese factory located in Agnone, a town in the Campania region, produces other particular cheeses. Vacuum-packed The scamorze with truffle of Agnone are a spun paste cheese of cow's milk with "brecciolino" of black truffle. They are spherical in shape with a head, have a soft and smooth crust of light color and inside a compact white paste with a sweet and intense flavor.
intense flavor. The scamorze with truffles of Agnone are ideal to be used for appetizers, for stuffing pizzas and sandwiches. They are delicious grilled or baked.
Conservation and tasting advices Keeping the cheese at the right temperature is essential in order to maintain its organoleptic characteristics and appreciate the quality of the product. product. Fresh cheeses should be kept in the refrigerator at 2 / 4 ° C, while aged and semi-matured cheeses should be kept at temperatures between 8 / 10 ° C.
When the package arrives, take the cheese out of the package in which it is packed and keep it in the refrigerator. Consume it within the indicated expiry dates. In order to fully enjoy its flavor and reveal all of its organoleptic characteristics, one hour before consumption, the cheese must be removed from the refrigerator, unwrapped and left to oxygenate.
Product subject to weight loss. Ingredients: Raw cow's milk of production 100 lto molisana,whey, salt, rennet, truffle Weight: 200 g approx. each Sizes: 2 x 200 g - 400 g approx.
Maturing period 0 days (fresh) Storage conditions store in the fridge between 2C° and 4°C To be consumed within 15 days Nutritional TableAverage values for 100 g of product Energy Kcal 257kj 1070 Fats 18,0 g -of which saturated fatty acids 11,2 g Carbohydrates 0,6 g -of which Sugars 0,6 g Protein 23,2 g Salt 1,0 g