Take the classic Point Reyes Toma cheese and add black truffle and you're in a different cheese class. The aromatic flavors of Italian Black Truffles from Umbria pair very well with the Toma. Reminiscent of undergrowth, fresh strawberries, dried fruit and a hint of cocoa, the ...Take the classic Point Reyes Toma cheese and add black truffle and you're in a different cheese class.
The aromatic flavors of Italian Black Truffles from Umbria pair very well with the Toma. Reminiscent of undergrowth, fresh strawberries, dried fruit and a hint of cocoa, the earthy flavor marries beautifully with the buttery richness of Toma. Pure decadence.
Like the Toma, TomaTruffle is made from pasteurized, a microbial (vegetarian) rennet and it's gluten-free. Pair the TomaTruffle with eggs, for a cheese-truffle omelet, or enjoy on a cheese board while you're sipping a glass of dry sparkling wine.