Salumeria Biellese Speck (Smoked Prosciutto)

First, the meat is is covered in ground black pepper. Then, the whole prosciutto leg is air-smoked according to the way it is traditionally done in Northern Italy. The end result is Salumeria Biellese Speck that is earthy and smoky.

It is often enjoyed with figs.Size: 8 lb.Origin:Product of USA | Salumeria Biellese 655365256991 QWTPIV