Southside Market & Barbeque Post Oak Smoked Whole Brisket

USDA Prime Beef Brisket seasoned by their pitmaster in the authentic Central Texas way using only salt and black pepper. Smoked low and slow for 14-16 hours over Texas post oak wood. Briskets will weigh between 6-8lbs.

"Butcher today, deliver tomorrow." That was Southside Market's ...USDA Prime Beef Brisket seasoned by their pitmaster in the authentic Central Texas way using only salt and black pepper. Smoked low and slow for 14-16 hours over Texas post oak wood. Briskets will weigh between 6-8lbs.

"Butcher today, deliver tomorrow." That was Southside Market's mantra in 1882 when the first cuts of meat were sold from founder William Moon's wagon. Without refrigeration, the unsold fresh cuts of meat were preserved by smoking and, in true German tradition, spiced to make sausages. It wasn't long before these "hot guts" became famous, with people all over coming to Elgin, Texas, to sample their smoked sausages.

The decades rolled by and while Southside Market's owners changed, their dedication to crafting the best sausages in Texas did not, which is why nearly a century and a half since that first cut of meat was sold, Elgin is known as the Sausage Capital of Texas.