Two Sisters Isabella Aged Gouda

Hailing from Holland, Two Sisters Isabella Aged Gouda is creamy and dense with notes of beef bouillon and butterscotch. It’s made from pasteurized cow’s milk and aged for a year, creating a unique blend of flavors that are both savory and sweet—with just a little crunch. Try it ...Hailing from Holland, Two Sisters Isabella Aged Gouda is creamy and dense with notes of beef bouillon and butterscotch.

It’s made from pasteurized cow’s milk and aged for a year, creating a unique blend of flavors that are both savory and sweet—with just a little crunch. Try it with Murray's Sliced Genoa Salami and Urban Oven Classic White Crackers alongside a glass of Côtes du Rhône.